Dutch Discoveries

Exploring Dutch Cuisine – Regional and Ethnic Dishes Do you know what makes Dutch cuisine unique? It’s the combination of regional and ethnic influences that have shaped the country’s gastronomic landscape. From Amsterdam to Rotterdam and beyond, you can find a huge variety of tasty dishes and snacks that will tantalize your tastebuds. So let’s take a look at some of the classic dishes in Dutch cuisine, with a focus on the regional and ethnic inspirations that create its flavors. To begin with, let’s start with some of the staples in Dutch cuisine. Of course, the most well-known dish is the raw herring. Whether served on its own or as part of a sandwich, this dish is a must-try when visiting the Netherlands. Other popular dishes include stamppot (mashed potatoes and vegetables such as cabbage and onions) and erwtensoep (split pea soup). These dishes have been around for centuries and are as popular today as ever. But beyond the classic Dutch dishes, the country has a number of regio...